Food Literacy as a Catalyst for Social Change

Breakthrough food literacy initiatives are transforming communities, bringing people together in meaningful conversations. Learn how to design an effective food literacy program for your community, organization or school. With: Kirk Bergstrom, Executive Director, Nourish Initiative; Alyson Wylie, Health Education Specialist, Center for Nutrition and Activity Promotion, California State University, Chico; Jered Lawson, co-founder and Co-Director, Pie Ranch.

Location: Larkspur Room

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